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If you’ve never grilled asparagus before, you’re going to love it! The spears come out tender and lightly charred, and the process is really simple: Enjoy them whole with a squeeze of lemon, or chop them and toss them into eggs, pastas, salads, and more! Bake for 12 minutes, until the spears are lightly crisp and tender.The space ensures that they’ll crisp up – and not steam – in the oven. Toss the whole spears with olive oil, salt, and pepper, and spread them in a single layer on a parchment-lined baking sheet, leaving an inch or so of space between each one.Cut the tough woody ends off the bottom of the spears – these guys are not easy to eat, and even roasting won’t make them tender enough to chew.It couldn’t be easier to make! These 4 steps will yield perfect baked asparagus: Oven roasted asparagus is one of the key ingredients in my mom’s spring breakfast casserole, but it’s also delicious on its own as a spring side. Who knows, if you’ve always had it steamed, you might like it grilled, roasted, or even raw! Roasted Asparagus If you don’t love it, I encourage you to try preparing it in a new way. If you already love asparagus, I hope you also love this handy guide.
#How to cook asparagus how to
Can I pick all three?īelow, you’ll find my best tips on these techniques for how to cook asparagus.
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When you blanch it, it comes out vibrant green and fresh, and when you grill it, it becomes wonderfully charred and juicy. When you roast it in the oven, its tips turn perfectly crisp and golden brown. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.What’s your favorite method for how to cook asparagus? For me, choosing just one is impossible, because asparagus totally transforms depending on how you prepare it.
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After roasting, adding lemon juice/zest and vegan parmesan cheese is an elegant and delicious yet simple touch. Season simply: A sprinkle of sea salt adds flavor and black pepper is a zesty option. Use a high-heat oil: We like to use avocado oil because its high smoke point limits oxidation and makes it a good candidate for higher temperatures.Īvoid overcrowding: Leaving a little room between the asparagus spears will help them to roast rather than steam, resulting in golden brown exteriors. Remove woody ends: We recommend trimming off the woody ends because they’re difficult to chew and result in stringy roasted asparagus.Ĭook at a high temperature: A higher temperature is what produces the lovely grilled flavor and al dente texture. Since oven roasting is easiest and usually most accessible, let us show you our tips and tricks for perfect oven roasted asparagus! Tips & Tricks for Oven Roasted Asparagus And while you can steam or boil it, we don’t enjoy the flavor or texture as much (think boring and squishy). Pan frying is also an option, but it’s a bit more hands-on and may smoke up the kitchen. Roasting and grilling are our favorite ways to cook asparagus because these methods add caramelization and grilled flavor that lets the asparagus shine in all its vegetable glory!